Category Archives: Food & Drink
Variants of Chinese Cuisine
China is a large land and it’s consequently no surprise that in that location are several regional variants in Chinese culinary art. Recipes of Chinese cooking are commonly analyzed into 5 dashes of regional cuisine: Peking and the north, the Yangtze River and the east, Szechuan in the west, Fukien and the southern coast, and [...]
Sago: Traditional Cake Materials From Middle Selawesi
If viewed from its physical form, almost similar to sago tapioca flour. Sago have the high carbohydrate content are usually made baking ingredient for most people who live in eastern Indonesia. In fact, in Papua and Maluku, sago is a staple food of the general public. A hundred grams of dry sago it’s equivalent to [...]
The Freshness of Aloe Vera Juice and Benefits
The most important benefits of Aloe vera usually used for hair fertility, overcoming loss, making hair thick, shiny, beautiful and perfect. However, Aloe vera have the many benefits, such as for the beauty of the face can also be eaten in the form of juice. Aloe vera juice in Pontianak, West Kalimantan has become an [...]
